AI agent for restaurants, bars and pizzerias

The place is full and at the end of the month nothing is left: it is the sentence we hear most often, and it is almost never the prices' fault. It hides in three places nobody has time to check every day. The agent goes through them for you and tells you what does not add up while you can still do something about it — not once the books are closed.

Waste and losses

What you buy and do not sell shows up nowhere: it is not an invoice, it is a bin. The agent compares what comes in with what goes out and lines up where most is lost, dish by dish.

Staff cost and shifts

In the kitchen and on the floor the cost is not the wage: it is how many hours you are open against what you take in those hours. The agent reads shifts against takings and flags the slots where you are paying to stay open.

Suppliers and purchases

The same product, three suppliers, prices that move every month and nobody looking at them. The agent keeps track of the increases and warns you when one has changed without telling you.

For this sector we propose:

Cost analysis
Margins and pricing
Sector comparison
Waste and scrap
Labour cost and shifts
Suppliers and purchasing

How they are meant to be used

These are sector-specialised agents, tuned for a very low error rate within their field. They do not replace people who know the trade: they prepare the work, keep the figures current and flag what doesn't add up, then a competent person makes the decision. Outside its field an agent does not guess: it says the question isn't its own.

OPEX Score calculates the numbers, not the AI

The agent comments on and explains results the engine has already calculated: it does not invent them and does not estimate them. An AI that makes up a figure in a financial diagnosis is not an annoying defect — it is a reason never to trust it, or us, again. For the same reason every answer stays an indication and not tax advice: that comes from someone who knows your whole situation.

Available, on quote

Each agent is a separate service, on quote. Write to us with your sector: we tell you what it does in your case and what it costs.

Every agent is re-tested in a protected environment before it is handed over: it does not leave the door without being tried again.

Or write to us directly: assistenzaopexscore@protonmail.com

Choose your sector

The questions everyone asks us

Is it worth it for a small place?

Yes, and often more so. In a small place a supplier raising prices or a week of waste hits the month straight away, while in a large operation it gets diluted. There is no minimum size: what matters is that something gets recorded, not that it is big.

What does it actually do in a restaurant?

It watches three things that never sit on the same sheet: how much stock comes in against how much goes out sold, how many floor and kitchen hours are paid against what is taken in those hours, and how your suppliers' prices move over time. Then it tells you where the sums do not add up.

Do I have to change my till or management software?

No. The agent works on the data you already produce — supplier invoices, takings, shifts. It does not replace your till and it does not ask you to change how the kitchen runs.